Ingredients

• Beef boti ½ kg

• Tikka boti masala 2 tbsp

• Ground ginger 1 tbsp

• Red chili powder 1 tbsp

• Garam masala powder 1 tsp

• Salt to taste

• Raw papaya paste 2 tbsp

• Ground green chilies 4

• Yogurt 1 cup

• Oil ½ cup

• Lemon 2

• Fresh cream 1 cup

​

Cooking Directions

• Lightly flat beef boti with hammer.

• In a bowl put beef boti, tikka boti masala, ground ginger, red chili powder, garam masala powder, salt, papaya paste, green chilies and yogurt. Marinade it for half an hour.

• Put beef mixture in a pan and cook on slow flame until tender and water dries.

• Now add oil and cook till oil comes on top.

• Then add lemon juice and cream and simmer for 5 minutes.

• Serve delicious malai boti with roghani naan.