Ingredients

• 1 package (8 ounces) cream cheese, softened

• 1 tablespoon grated onion

• 1 garlic clove, minced

• 1/4 cup butter, cubed

• 1/4 cup packed dark brown sugar

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon prepared mustard

• 1 cup finely chopped pecans, toasted

• Assorted crackers

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Cooking Directions

• In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside.

• In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.

• Cool slightly. Spoon over cheese mixture. Serve with crackers.