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Lachay Dar Paratha
Prep Time
25 mints
Cook Time
10 mints
Serves
4 - 5
Let's learn how to make lachay dar paratha from Shireen Anwar. The same thing that you often like to buy from out side for sunday breakfast.
Ingredients
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Flour 2 cup
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Wheat flour 1 cup
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Salt ½ tsp
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Clarified butter 4 tbsp
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Extra clarified butter for frying paratha
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Cooking Directions
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Mix flour with wheat flour.
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Add 4 tbsp clarified butter and salt.
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Knead very well with Luke warm water till dough smooth.
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Make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed.
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Apply clarified butter inside as you coil the roll.
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Roll out each circle into a dinner plate size disk and fry on a hot tawa applying clarified butter.
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