Ingredients

• Chicken breast 4

• All purpose flour 1 bowl

• Bread crumb 1 bowl

• Hot sauce 2 tbsp

• Eggs 2, 3 (large, beaten)

• Salt 1 tsp

• Paprika 1 tsp

• Garlic powder ½ tsp

• Black pepper ¼ tsp

• Vinegar 3 tbsp

• Olive oil 4, 5 tbsp

• For Honey Dipping Sauce

• Honey 2 tbsp

• Mayonnaise ½ cup

• Yogurt 3 tbsp (discard water)

• Cilantro or mint leaves 1 tsp

• Cucumber 2 tbsp (minced)

• Pepper and salt to taste

​

Cooking Directions

• First hammer chicken breast and cut long tender strips along with using a sharp knife.

• Keep breast thin part 1 inch broad and thick part should be ¼ inch.

• Now marinate with 1 tsp paprika, vinegar and salt for about half hour.

• In a bowl whisk eggs with hot chili sauce keep a side.

• Take another bowl add bread crumbs, paprika and a dash of salt.

• In a plastic bag put flour, garlic powder and black pepper mix.

• Now take 2, 3 pieces of chicken in flour bag and shake to coat flour, keep a side on grill do same with remaining pieces of chicken.

• Dip into egg mixture then roll with bread crumbs.

• Assemble all chicken tenders on oil greased baking tray and pour olive oil on chicken tenders and bake for 15-20 minutes at 180 degree C or until golden and crisp .

• For Dipping Sauce: Put all together into blender except cucumber blend till smooth.

• Pour into bowl add minced cucumber mix and serve with chicken hot tenders.

• Note: You can adjust spices (hot sauce, paprika) according to your taste.