Ingredients

• White Chickpeas 1 cup (boiled)

• Black Chickpeas 2 cup (boiled)

• Potatoes 2 (boiled and cube)

• Green Chilies 4 (chopped)

• Coriander Leaves 2 tbsp

• Onion 4 tbsp (chopped)

• Tomatoes 1 (chopped into tiny cubes, seeds removed)

• Chat Masala 2 tbsp

• Salt to taste

• Green Chutney ½ cup

• Tamarind Pulp ½ cup

• Murmuray 2 cup

• Fried gram lentil ½ cup (nimko)

• Crackers 1 cup (crushed)

• Thin Sev as required

• Yogurt ½ cup

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Cooking Directions

• In a bowl mix together both the chick peas, potatoes, chopped green chilies and coriander leaves, chopped onion, tomatoes chopped, chat masala, salt, green chutney and tamarind pulp.

• Add yoghurt and mix altogether

• Dish out in a platter; decorate the sides of platter with murmuray, fried gram lentil, crushed crackers and thin sev.