Ingredients

• Green chilies 125 gm (finely sliced)

• Mustard oil 1 cup

• Lemons 3

• Fenugreek seeds 4

• Onion seeds 1 tsp

• Turmeric powder ½ tbsp

• Salt to taste

 

Cooking Directions

• In a wok, add mustard oil and fenugreek seeds and cook.

• Now add sliced green chilies, turmeric powder, onion seeds, white cumin and salt and cook for nearly 5 minutes.

• Let the mix come to normal temperature and add lemon juice.

• Green Chilies Pickle is ready to serve.