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Bhel Puri
Prep Time
15 mints
Cook Time
-
Serves
4 - 6
bhel puri is made with puffed rice and sev (a vermicelli-like snack made from gram flour), both of which are available in markets. These dry ingredients are then mixed with onions, potatoes, chat masala, and chutney.
Ingredients
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3 cups puffed rice
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1 handful peanuts (roasted and salted)
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2 potatoes (boiled, peeled, and chopped into tiny cubes)
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1 large onion (finely chopped)
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1 large tomato (finely chopped)
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1/2 bunch coriander (approximately 1/10 pound or 50 grams, finely chopped)
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2 chilies (green, finely chopped)
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Tamarind chutney (or Mint-coriander chutney, to taste)
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1 handful papdi (coarsely crushed)
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1 cup sev
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Cooking Directions
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In a large bowl, mix the puffed rice, peanuts, potato, onion, tomato, coriander, and green chilies together.
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Add the tamarind chutney or mint-coriander chutney according to your own taste preferences.
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Mix the entire contents of the bowl well.
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Garnish with plenty of sev and papdi. Serve and eat immediately.
