Ingredients

• Raw mango/kaire ½ kg

• Cumin seeds 1 tsp

• Mustard seed 1 tsp

• Nigella seeds 1 tsp

• Chili flakes 2 tsp or to taste

• Chili powder 1/2 tsp

• Coriander seed (ground) 2 tbsp

• Aniseed ½ tsp (optional)

• Coriander powder 2 tsp

• Turmeric powder 1 tsp

• Salt to taste

• Sugar 3-4 tbsp

• Oil ½ cup

• Water ½ cup

 

Cooking Directions

• Wash raw mangoes and cut in to long pieces along with peel.

• Heat oil, add cumin seed and nigella seed, crackle them.

• Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds, and aniseed, mustard seed, coriander powder, chili powder, turmeric and salt, also add 1/4 cup of water and cover to tenderize for 4-5 minutes.

• When tenderized add sugar and mix.

• Ready to serve with rice, daal and vegetables.

• Note: If you do not like raw mango with peel in launji then you can peel the skin off.