Ingredients

• Brain 1

• Tomatoes 2 (chopped)

• Onion 1 chopped

• Green chillies

• Ginger garlic paste 1 tbsp

• Coriander as requirew

• All spices 1/2 tsp

• Turmeric 1/2 tsp

• Red chilli 1 tsp chopped

• Salt to taste

• Oil 1/4 cup

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Cooking Directions

• Place brains into medium sauce pan with enough water to barely cover the brains, add a spoon of turmeric, bring to boil, reduce heat, for 2 minutes.

• Add a little ginger-garlic paste when you put turmeric while boiling the brain. In this way you can get rid of bad smell coming out of brain.

• Remove brains from water, drain on absorbent paper.

• Heat oil in a pan, fry ginger-garlic paste, chopped tomatoes and chopped onions in it.

• Add spices, 1 cup of water, bring to boil, simmer for two minutes, add brain in it.

• Do no stir continuously, just cook it till the oil separates from the masala.

• Serve it with coriander and thin slices of ginger.