Ingredients

• Beef with bones 1 kg

• Yogurt 250 gm

• Tomato ½ kg (juliennes)

• Onion 2 (chopped)

• Green chilies 4

• Turmeric 1 tsp

• Coriander powder 1 tbsp

• Chili flakes 1 tbsp

• Ginger garlic paste 1 tbsp

• Whole coriander 1 tbsp

• Whole cumin 1 tbsp

• Garam masala powder 1 tbsp

• Black pepper powder 1 tbsp

• Coriander leaves ½ bunch

• Lemon juice 2 tbsp

• Salt 1-1/2 tsp

• Oil 1 cup

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Cooking Directions

• Boil veal/beef and keep a side with stock.

• Heat oil in a pan and fry diced onion till brown.

• Now add ginger garlic paste whole coriander, chili flakes, whole cumin, coriander powder salt and turmeric stir and fry.

• Then add boiled meat with stock bring boil then add tomatoes, whipped yogurt mix all and cook uncovered till all spices combined and tomatoes tender.

• When water dries add lemon juice, black pepper, garam masala, green chilies and chopped coriander leaves.

• Masala gosht is ready dish out and serve with naan.