Ingredients

• Mutton ½ kg (boiled)

• Ghee 1 cup

• Onion 2 (sliced)

• Yogurt ½ cup

• Ginger garlic paste 1 tbsp

• Red chili powder 1-1/2 tsp

• Coriander powder 2 tsp

• Salt 1 tsp

• Turmeric ½ tsp

• Green cardamoms 6

• Black cumin seeds 2 tsp

• Bay leaves 2

• Tomatoes ½ kg

• Garam masala powder 2 tsp

• Green chilies 6 (sliced)

• Handful green coriander (chopped)

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Cooking Directions

• Take a clay pot, add ghee and fry onion until brown. Remove onion and blend with yogurt.

• In same ghee sauté ginger garlic paste then add red chili powder, coriander powder, salt, turmeric, green cardamoms, cumin seeds and bay leaves.

• When aroma comes add tomato and cook, now add boiled beef along yogurt mixture.

• Cook for 30 minutes. When gravy gets thickness add garam masala, green chilies and coriander leaves.

• Serve with naan or paratha.