Ingredients

• Raw mangoes 1 kg (sliced in 8)

• Salt 4 tbsp

• Turmeric powder 2 tbsp

• Vinegar 1 ½ cup

• Cumin seeds 2 tbsp

• Red chilli flakes 2 tbsp

• Nigella seeds 1 tsp

• Fennel seeds 1 tbsp

• Mustard seeds 1 tbsp

• Fenugreek seeds 1 tbsp

• Carom seeds ½ tsp

• Mustard oil 3 cups

 

Cooking Directions

• Take a bowl and add the sliced mangoes in it.

• Then add salt and turmeric powder and mix them properly.

• Take a pan and add vinegar, ½ cup of water, and mangoes.

• Cover and cook till the mangoes become tender and water dries up.

• Take them out in a mixing bowl.

• In a separate pan take mustard oil, cumin seeds, red chilli flakes, nigella seeds, fennel seeds, mustard seeds,

• fenugreek seeds, carom seeds and cook for 2 minutes.

• Then add this mixture to the mangoes and mix properly.

• Allow the mixture to cool and pour into a jar.