Ingredients

• 3 1/2 cups water

• 1 1/4 cups white vinegar

• 1 tablespoon sugar

• 1 tablespoon sea salt

• 4 cups cucumber spears

• 2 cloves garlic, whole

• 2 heads fresh dill (ajwain)

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Cooking Directions

• Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.

• Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.