Ingredients

• Turnip 5 kg

• Molasses/Gur 125 gm

• Ginger 50 gm

• Garlic cloves 50 gm

• Red chili powder ½ kg

• Mustard seeds 25 gm

• Mustard oil 125 gm

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Cooking Directions

• Peel and cut cup turnips in round slices and boil into water till tenderized well.

• For boiling take as much water that can be easily dry after tenderizing turnips.

• Be careful turnip should not be break at all.

• When water dries then coarsely grind add all dry spices and add in to boiling turnips with peeled whole garlic cloves.

• Now take a large pipkin/handi, add turnips in it.

• Pour mustard oil on turnips shake to mix up all pickle spices, oil and turnips.

• Cover pipkin and keep in sunlight, keep on stirring with spoon to the pipkin daily.

• It will take 4-5 days to prepare.