Ingredients

• 1 pound fresh sausage

• 2 1/4 cups all-purpose baking mix

• 1 (8-oz.) pkg. shredded Cheddar cheese

• 1/2 cup chilled mashed roasted sweet potato

• 1/8 teaspoon ground cinnamon

• 1/8 teaspoon salt

• 6 tablespoons plum jam or jelly

• 2 tablespoons mustard

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Cooking Directions

    Step 1

• Preheat oven to 350°F. Lightly grease a baking sheet.

   

    Step 2

• Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 48 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheet. Bake in preheated oven until sausages balls are cooked through and deep golden brown, about 20 minutes.

 

    Step 3

• Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.) Serve with sausages balls.