Ingredients

• Beef slices 1 kg

• Crushed black pepper 1 tbsp

• Crushed cumin 1 tsp

• Crushed red chili 2 tbsp

• Finely chopped green chilies 5-6

• Chopped ginger garlic 2 tbsp

• Clarified butter or oil ½ cup

• Lemon for garnish

• For Qutta Gosht Masala

• Cinnamon sticks 2-3

• Cloves 4-5

• Green cardamom (seeds) 3-4

• Black cardamom (seeds) 4-5

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Cooking Directions

• For Qutta Masala :Take cinnamon sticks, cloves, green cardamom (seeds), black cardamom (seeds) roast on tawa pan and crush it and set aside.

• Now take beef slices and flatten them with the help of kitchen hammer.

• Take a cooking pan add beef flatten slices, crushed black pepper, crushed cumin, crushed red chilies, chopped green chilies, chopped ginger garlic then add 1-1/2 cup of water to tender the beef .

• When it’s almost tender add oil and stir fry on high flame and break the beef slice. Add qutta masala.

• At last take it out in a serving bowl and garnish with lemon slices and serve it. Qutta masala gosht is ready.