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Khowsuey
Prep Time
35 mints
Cook Time
20 mints
Serves
4
Khaoosa is Barmi dish. It's very tasty to eat and have different taste and flavors with normal ingredients .

Ingredients
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Noodles 1 pkt
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Oil 2 tbsp
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For Curry:
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Chick pea flour 2 tbsp
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Water 2 cups
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Yogurt 3 tbsp
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Coconut Powder 2 tbsp
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Green chilies 2 fine chopped
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Coriander Leaves 2 tbsp fine chopped
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Salt to taste
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For Chicken
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Chicken Cubes 1/2 kg
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Salt to taste
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Red chili powder 1 tsp
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Coriander powder 1/2 tsp
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Black Pepper powder 1/2 tsp
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All spices powder 1/2 tsp
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Chaat masala 1/2 tsp
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Oil 2 tbsp
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Coal for smoke
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For Serving
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Green chilies 4 - 5 fine thin chopped
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Coriander leaves 1/2 cup fine chopped
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Red chili Flakes 2 tbsp
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Lemon 2 (cut in 4 pieces)
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Crush Red lays or Red slims chips
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Cooking Directions
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Boil noodles, strain water and add 2 tbsp oil on it.
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Take a pan add water and mix chickpea flour properly.
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Now add all Curry ingredients in it and cook until its become thick sauce.
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In a pan mix all ingredients of chicken and cook.
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when chicken got done smoke it.
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Separately fry Green chilies and Red chili flakes.
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To serve this recipe dish out each thing separately.
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To eat take small bowl first put some noodles, then cooked chicken, curry, fried green chilies, fried red chili flakes, coriander, crushed lays and squeeze lemon on it.
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And serve.




