Ingredients

• 1 large onion

• 150 grams flour

• 5 grams salt

• 1 tablespoon paprika

• 1 teaspoon cayenne pepper

• 2 eggs

• Dip:

• 20 grams cream cheese

• 1 tablespoon mayonnaise

• Dried oregano

• Dried rosemary

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Cooking Directions

• Slice your onion about 3/4 of the way down, being careful not to cut to the bottom. Spread the petals apart to make coating easier.

• Combine flour, paprika, salt and cayenne pepper and mix well. Coat the onion with mixture and shake off excess.

• Dip the onion in the egg to cover completely. Then coat with the flour mixture a second time, making sure to shake off any excess.

• Fry in hot oil until crispy and golden brown.

• Combine ingredients for the dip and mix well. Serve the blooming onion with the dip.