Ingredients

• Green chilies 20

• Fresh bread crumbs as required

• Oil for deep frying

• For Filling:

• Mayonnaise 4 tbsp heaped

• Keri cheese cubes 6

• Crush pepper sieved ½ tsp

• Lemon salt ½ tsp

• Vinegar 1 tbsp

• Chicken breast 2 (cut into thin strips)

• Salt ½ tsp

• Garlic paste ½ tsp

• Paprika ¼ tsp

• Black pepper ½ tsp

• Peri peri sauce 1 tbsp

• Lemon juice 1 tbsp

• Soya sauce 1 tbsp

• Vinegar 1 tbsp

• For Batter:

• Flour 4 tbsp heaped

• Corn flour 3 tbsp heaped

• Rice flour 3 tbsp heaped

• Salt ¼ tsp

• Egg 1

• Chilled milk as required to make batter

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Cooking Directions

• For Batter: Mix all batter ingredients in a bowl.

• For Chicken: Marinate chicken with salt, garlic paste, paprika, black pepper, peri peri sauce, lemon juice, soya sauce and vinegar.

• Then grill chicken breast in 2 tbsp oil.

• Give slit on green chilies and remove the seeds.

• Mix all the ingredients together including grilled chicken for filling in bowl.

• Fill 1 tsp into each green chili.

• Dip in prepared batter, roll twice in bread crumbs.

• Chill for 1 hour and deep fry till light golden.