Ingredients

• Fish fillets 500 gm cut in long pieces

• Lemons 2

• Garlic past 1 tsp

• Coriander seeds 1 tsp crushed

• Crushed red chillies 1 tbsp

• Rice flour 2 tbsp

• Turmeric powder 1/2 tsp

• Egg 1

• Ginger 1 tbsp chopped

• Cumin seeds 1 tsp crushed

• All spices powder 1 tsp

• Salt to taste

• Oil for frying

​

Cooking Directions

• Put fish fillets in bowl and add garlic paste and chopped ginger in it.

• Beat egg and add salt, chilies, turmeric powder, all spices, crushed coriander and cumin seeds in it mix it well.

• Add lemon juice in fish and put the fish in egg mixture.

• Now add rice flour in it and mix it with your hands.

• Now add and mix few drops of oil in the mixture.

• Then fry it in hot oil till its golden brown.

• Tip: Use the rice flour which is available in market as we need a very refined quality of rice flour.