Ingredients

• Beef undercut ½ kg (sliced)

• Orange 1

• Orange juice ½ cup

• Beef stock ½ cup

• Black pepper 1 tsp (crushed)

• Ginger garlic paste 1 tbsp

• Oysters sauce 1 tbsp

• Corn flour 1 tbsp

• Vinegar 1 tbsp

• Brown sugar 1 tbsp

• Soya sauce 2 tbsp

• Oil 2 – 3 tbsp

• Salt to taste

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Cooking Directions

• In mixing bowl mix ginger garlic paste, black pepper, soya sauce, oyster sauce, corn flour, vinegar, orange juice, brown sugar and salt.

• Now marinate beef from this batter.

• Heat oil in a grill pan and fry beef from both sides.

• Now in a pan add the remaining sauce and stock to cook till it become thick.

• Now put off the flame and heat the sizzling platter and make a layer of orange slice and put beef slices and pour sauce from top and serve it hot.