Ingredients

• 500 Ml Milk, full cream

• 50 Gram Vermicelli (broken into small pieces), roasted

• 1/4 Cup Sugar

• 2 Tbsp Dates, chopped

• 1/4 Cup Raisins

• 1/4 Cup Almonds (cut into pieces), blanched

• 1/4 Cup Pistachios

• 1/4 Cup Ghee

• 1/2 tsp Saffron

• 1/2 tsp Cardamom powder

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Cooking Directions

• Take a pan and pour ghee in it.

• Add almonds, raisins and pistachios to it. Saute well.

• Now in another hot pan with ghee, add vermicelli. Roast well.

• In another wide pan simmer the milk till it thickens, add sugar and simmer again.

• Add the roasted vermicelli and dry fruits along with dates and saffron.

• Mix well till simmer. Add cardamom powder. Bring to simmer.

• Serve chilled, garnished with dates.