Ingredients

• 3 cups refined flour

• 1 cup semolina( suji)

• 2 tbsp clarified butter

• 5 tbsp butter

• 3 tbsp milk

• 4 tbsp sugar

• 3 tsp green cardamom powder

• 2 tsp ginger powder

• 2 tsp salt

• Water as required

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Cooking Directions

• In a large bowl, mix together the refined flour, semolina, ghee, milk, green cardamom powder, sugar, dry ginger powder, and salt.

• Gradually, add water and make a soft dough.

• Cover the dough with a wet cloth. Let it aside for 20 minutes.

• Now divide dough equally into eight portions.

• Form each into balls and roll out each ball into a 6″ diameter.

• Cook in the preheated oven for 12 minutes or until brown on all sides.

• Remove from the oven and drizzle butter over them. Sweet Bakarkhani is ready to serve.