Ingredients

• Boneless Chicken: 1/2 kg (cut in cubes)

• Salt: 1 tsp

• Red Chilli Powder: 1 tsp

• Ginger/Garlic Paste: 1 tsp each

• Fresh Cream: 1/2 cup

• Almond Paste: 2 tbsp

• Coconut Powder: 2 tbsp

• All Spice Powder: 1 tbsp

• Tomato Paste: 1 tomato

• Butter or Oil: 2 tbsp

• Oil: 2 tbsp

• Curd: 2 tbsp

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Cooking Directions

• Heat butter or oil.

• Add tomato paste and ginger garlic paste.

• Add chicken cubes.

• Add seasoning items i.e. salt and red chilli powder.

• Cover pan and cook for 10 minutes.

• Open lid, add curd, fresh cream, almond paste, coconut powder and all spices.

• Steam cook (dam) for 10 minutes.

• Delicious chicken makhani is ready to serve.

• Enjoy with hot naan.