Ingredients

• Chicken breast 1 (cut into tiny cubes)

• Salt to taste

• Black pepper to taste

• Oil 1 tsp

• Egg 3 (beaten)

• Coriander leaves 1 tbsp (chopped)

• Green chilies 1 (chopped)

• Oil ¼ cup

• Tomato 1 (chopped into tiny cubes)

​​

Cooking Directions

• Marinate chicken breast with salt, black pepper and cook in 1 tsp oil, keep aside.

• Beat eggs and add salt and pepper to taste with coriander leaves and green chili.

• Heat ¼ cup oil in a frying pan.

• Pour the beaten egg mixture and roll the pan to spread the egg evenly.

• Sprinkle chicken and tomato, cook on low flame till set.

• Flip the omelet and cook the other side for few seconds.

• Fold and serve.