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Saffron Juice
Prep Time
30 mints
Cook Time
15 mints
Serves
-
Saffron Juice (sharbat) is a refreshing drink with aromatic fragrance of saffron. Prepare the juice and add in water when you want to drink.
Ingredients
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Water 1 ¼ cup
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Sugar 2 cup
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Rosewater ¼ cup
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Saffron ¼ tsp
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Boiling water 1 tbsp
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Cooking Directions
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Soak saffron threads in boiling water. Steep for 15 minutes then add rosewater.
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Mix water and sugar in a saucepan over low heat, boil until sugar dissolve.
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Add rosewater mixture and simmer for 5 minutes. Remove from heat, let cool and store in bottle.
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Store in refrigerator. You can leave in saffron threads or strain.
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Add 2 tbsp or to taste Saffron Juice in glass and pour cold water. Serve.
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