Ingredients

• Chicken mince – ½ kg

• Ginger garlic paste – 1 tsp

• Green chili – 4 thinly chopped

• Garam masala powder – 1 1/2 tsp

• Chicken tikka masala – 1 1/2 tsp

• Fresh coriander – 4 tbsp

• Black pepper powder – 1 tsp

• Onion – 4 tbsp thinly chopped

• Oil – 2 tbsp

• Samosa sheets – as required

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Cooking Directions

• Mix chicken breast with tikka masala and rest it for 1 hour.

• Take a pan put 2-3 Tsp oil and heat it now add chicken in it and cook chicken.

• Now add it to the food processor and grind it and add all the rest components.

• Then keep the chicken mixture on the stripe and fold it in a form of samosa and turn off the edges with the help of the egg.

• Do dip in hot oil even to blush.

• Start warm with ketchup.