Ingredients

• Bread slices 12

• Butter 4 tbsp

• Garlic to taste

• Salt to taste

• Black pepper to taste

• Chicken 1 cup (boiled and shredded)

• Cabbage ½ cup

• Fresh coriander ½ Cup

• Green chilies 2 tbsp

• Vinegar 1 tbsp

• Soya sauce 2 tbsp

• Mozzarella cheese 1 cup

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Cooking Directions

• Cut the bread slices using a round cookie cutter or only remove the edges.

• Melt 2 tbsp butter and add garlic, salt and black pepper.

• Brush the cupcake tray using the melted butter mixture.

• Place the bread slices in the cupcake tray creating a base.

• Heat remaining butter and add chicken, green chilies, salt, black pepper, vinegar, soya sauce, cabbage and fresh coriander. Stir fry for two minutes.

• Fill in the cupcake bases with the chicken mixture top with cheese.

• Bake at 180°C preheated oven for 10-15 minutes until golden.