Ingredients

• Beef 250 g (small pieces)

• Oil 2 tbsp

• Onion 1 (chopped)

• Green cardamoms 2

• Cinnamon stick 1

• Green chilies 2 (chopped)

• Garlic 1 tsp (finely chopped)

• Turmeric ½ tsp

• Salt ½ tsp

• Cumin powder 1 tsp

• Coriander powder 1 tsp

• Tomato paste 2 tbsp

• Hot water 150 ml

• Garam masala powder ½ tsp

• Handful of green coriander leaves

• Ginger 2 tsp (finely chopped)

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Cooking Directions

• Put oil in a pan and add onions, green cardamom and cinnamon and fry.

• Then add the beef and fry for two to three minutes.

• Then add the green chili, garlic, turmeric, salt, cumin powder, coriander powder, tomato paste and hot water and stir so it is evenly mixed.

• And cook for a few minutes until the meat is properly cooked.

• Then add the garam masala, coriander leaves and ginger and mix. Cook for 1-2 minutes.

• Dish it out and serve with rice.