Ingredients

• Capsicum 1

• Cucumber 1

• beetroot 1

• Carrots 2

• Onions 2

• Red chili whole 2-3

• Sugar 2 cup

• White vinegar 2 cup

• Ginger 1 inch piece

• Spring onion 3-4

• Salt to taste

 

Cooking Directions

• Take a pan and put sugar, white vinegar, salt to taste and 1 ½ cup of water and cook till the sugar dissolves.

• Remove from flame and allow to cool.

• Now chop carrots, cucumber, red chili whole, capsicum, spring onions, beetroot, inch piece of ginger and onions.

• In a saucepan boil water on a high flame and add all the vegetables and cook them for 4-5 minutes.

• Strain the water.

• Now put all the vegetables in a jar.

• Pour two cups of the sugar mixture and close the jar tightly.