Ingredients

• Beef 1 ½ kg (boiled)

• Oil ¼ cup

• Onion 1 (sliced)

• Dried round red chilies 4

• Green chilies 3

• Peanut 2 tbsp

• Ginger 1 piece

• Garlic 7 cloves

• Coriander seeds 1 tsp

• Lemon juice 2 tsp

• Basil leaves few

• Brown sugar 1 tsp

• Curry paste 1 tbsp

• Salt to taste

• Coconut milk ¼ cup

• Cream ¼ cup

• Garlic rice for serving

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Cooking Directions

• Heat oil in a pan, fry onion and remove.

• Add red chilies, green chili, ginger, garlic, coriander seeds, lemon juice, sugar, peanut, basil, curry paste and salt. Stir it.

• Now add beef, coconut milk and cream; cook for 10 minutes. Then add fried onion and cook for 2 minutes.

• Dish out and serve with garlic rice.

• Note: At the end check spices and adjust chili taste according to taste by adding curry paste.