Ingredients

• Liver ¼ kg (cut into pieces)

• Cumin Powder ½ tsp

• Whole Spices/ Garam Masala ½ teaspoon

• Ginger ½ tsp

• Garlic ½ tsp

• Lemon Juice 2 tbsp

• Green Chilies 4 (chopped)

• Coriander leaves 1 tsp (mashed)

• Red Chilies 1 (chopped)

• Tomatoes 1 (cut in square shape)

• Capsicum 1 (cut in square shape)

• Onion 1 (cut in square shape)

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Cooking Directions

• First of all mix liver with cumin powder, whole spices, ginger, garlic, lemon juice, mashed coriander leaves, green chilies and red chilies in a bowl.

• Let it marinade for few hours meanwhile heat the coals in the brazier.

• Now take a skewer and place a piece of liver first, then capsicum, onion and tomato then again liver, capsicum, onion and tomatoes.

• Fill all the skewers in the same way.

• Heat the skewers in slow heated brazier or barbecue it in gas oven.

• Served it with boiled Rice.

• Best and luscious Liver Shashlik will be loved by all.