Ingredients

• Raw mango 1 kg

• Ginger garlic paste 1 tbsp

• Crushed red chili 1 tbsp

• Curry leaves 10

• Turmeric 2 tsp

• Cumin 1 tsp

• Mustard seeds 1 tsp

• Kalonji 1 tsp

• Fenugreek seeds 1 tsp

• Aniseeds 1 tsp

• Vinegar ½ cup

• Hing pinch

• Salt 2 tsp

• Oil 2 cups

 

Cooking Directions

• Cut raw mango into small pieces.

• Marinate with turmeric and salt, leave it for 1 hour.

• Put it on a absorbent paper to absorb its excess water.

• Roast mustard seeds, kolangi, fenugreek seeds, and aniseeds, in a pan and coarsely ground them.

• Heat oil and add raw mango, ginger garlic paste, roasted seeds, crushed red chili, hing curry, leaves and vinegar and cook for 15 minutes.

• Allow it to cool and store in a clean jar.