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Murgh Channy
Prep Time
15 mints
Cook Time
1hr 10 mints
Serves
4 - 6
Here's a pure Lahori breakfast recipe. It's not so difficult to make and you can make it bit mild or more spicy its up to you. Don't hesitate to give it a try you just need to go with step by step instructions.
Ingredients
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400 gm Chicken Legs
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1 & 1/2 Cup Boiled Chickpeas
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1/2 Cup Cooking Oil
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1 Onion (Chopped)
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1 TSP Whole Cumin
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2 Green Chilies (Chopped)
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1 & 1/2 TBSP Ginger Garlic Paste
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2 Tomato
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2 TBSP Yogurt
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Salt (As Needed)
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1 Cup Hot Water
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2 TBSP Lahori MurghCholy Masala
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Lahori MurghCholy Masala Ingredients:
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1 TBSP Salt
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2 TBSP Whole Coriander
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2 TBSP Whole cumin
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8 Cloves
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2 TBSP Red chili crushed
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3 Pieces of Cinnamon
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3 Black Cardamoms
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2 Star anise
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4 Green Cardamom
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3 TBSP Chicken Powder
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1/2 Baking Baking soda
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1/4 TSP Ajwain
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5 gm Javitri
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1 TSP Turmeric
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Cooking Directions
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In a pan, add all ingredients (above mentioned) and roast it.
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Now, add in grinder and grind it well.
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Lahori Murgh Choly Masala now ready.
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In a pan, add whole Mugh cholay masala and roast it.
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After that, grind it in a grinder.
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In a cooking pan, cooking oil, onion, whole cumin, green chili and cook until light brown.
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Now, add ginger garlic paste, chicken legs, tomato, yogurt, salt, murgh cholay masala and cook for 2-3 minutes.
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Now, add hot water (1/2 cup), and steam for 8-10 minutes, then cook it for 2-3 minutes.
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Now, add boiled chickpeas, hot water and cook for 1-2 minutes.
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Now, steam for 2-3 minutes and add garnish.
