Ingredients

• Pani (Water) 2-3 Cup 

• Choley (Chick peas) boiled 3 Cup 

• Haldee powder (Turmeric powder) ½ tsp

• Namak (Salt) 1 tsp or to taste

• Lal mirch powder (Red chili powder) 1 ts 

• Lal mirch (Red chili) crushed 1 tsp

• Cheeni (Sugar) 1 tbs

• Imli ka gooda (Tamarind pulp) 3 tbs

• Tomato ketchup 3 tbs

• Pani (Water) ¼ Cup

• Corn flour 2 tbs

• Aloo (Potatoes) boiled & cubes 1 Cup

• Tamatar (Tomato) deseeded & chopped 1 Cup 

• Hari mirch (Green chilies) chopped 3 

• Pyaz (Onion) slices 1 medium 

• Hara dhania (Coriander) 2-3 tbs 

• Chaat masala 1 tsp

• Papri

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Cooking Directions

• In pot,add water and bring it to boil,add chick peas,turmeric powder,salt,red chili powder,red chili crushed and mix well.

• Add sugar,tamarind pulp,tomato ketchup and mix well.

• Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well.

• Add potato and mix,cover and cook for 2-3 minutes.

• Add tomatoes,green chilies,onion and mix well.

• Add coriander,chaat masala and mix.

• Garnish with onion,coriander,papri and serve.