Ingredients

• Beef 1 kg (boiled)

• Onion 1

• Lemon 2

• Star anise 4

• Green chili 6

• Oil 1 cup

• Stock 4 cup

• Coriander leaves ½ bunch

• Mint leaves ½ bunch

• Dry ginger powder 1 tsp

• Turmeric powder 1 tsp

• All spice powder 1 tsp

• Nutmeg ½ tsp

• Mace ½ tsp

• Chili powder 2 tsp

• Ginger garlic paste 2 tsp

• Coriander powder 2 tsp

• Cumin seeds 2 tsp

• Fennel seeds 2 tsp

• Wheat flour 4 tbsp

• Salt to taste

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Cooking Directions

• In a pan, roast cumin seeds, star anise, nutmeg, mace, fennel seeds and dry ginger powder.

• Now grind the roasted spices well.

• Now add in chili powder, turmeric powder, fennel seeds, all spice powder and salt.

• Mix well and divide the mixture in two parts.

• Heat oil in pan, add ginger garlic paste and fry.

• Mix spice mixture and coriander powder in 1 cup water and add to the oil.

• Fry well. Add boiled beef and fry.

• Now add stock and cook well till the mixture starts boiling.

• Now roast wheat flour and dissolve in some water.

• Put wheat mixture to the pan while moving spoon and cook for 10 minutes more.

• Now turn the flame off.

• In other pan heat ½ cup oil, add chopped onion and remaining roasted spice mixture.

• Pour this on top of Nihari.

• Serve with lemon cut into halves, chopped green chilies, coriander leaves and mint leaves.