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Lobia Chaat (Black Eye Bean)
Prep Time
45 mints
Cook Time
45 mints
Serves
4 - 6
The Lobia Chaat Recipe is a delicious high protein chaat recipe made using black eyed beans which is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavour to the chaat. It makes a perfect appetiser for parties as well.
Ingredients
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2 cups Black Eyed Beans (Lobia) , soaked for 4 hours
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2 Tomatoes , finely chopped
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2 Onions , finely chopped
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1 Cucumber , finely chopped
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3 Green Chillies , finely chopped
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3 sprig Coriander (Dhania) Leaves , finely chopped
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2 teaspoons Chaat Masala Powder
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1/2 teaspoon Amchur (Dry Mango Powder)
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1/2 tablespoon Lemon juice
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Salt , to taste
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Cooking Directions
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To begin making Chatpata Lobia Chaat Recipe, soak the black eyed beans for 4 hours.
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Pressure cook the lobia along with a little salt for about 25 to 30 minutes and keep aside.
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In a Salad Mixing Bowl, add boiled and cooled lobia/ black eyed beans. Make sure that the lobia are drained and no additional water is present. Add chopped onion, tomato, and cucumber to it.
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Season the Lobia Chaat with chopped green chilies, freshly chopped coriander leaves, chaat masala, dry mango power and lemon juice. Add salt to taste.
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Finally toss the Lobia Chaat well. Adjust the salt and chaat masala to suit your taste. You can make the Lobia Chaat spicier by adding more chopped green chilies and serve chilled.
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Serve the Lobia Chaat as an a healthy snack or even as an appetizer for parties.
