Ingredients

• Falsa 1 kg

• Sugar 3 tbsp

• Salt 1 tsp

• Oil ½ cup

• Mustard seeds 1 tbsp heaped

• Red pepper 1 tsp heaped (crushed)

• Turmeric ½ tsp

• Onion seeds 1 tsp

• Fennel seeds 1 tsp (heaped)

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Cooking Directions

• Wash falsa well, In a plastic bowl add falsa, sugar and salt, covered and leave it for overnight in the fridge.

• Mix together oil, mustard seeds, red pepper, turmeric, onion seeds and fennel seeds.

• Add to the falsa, mix well and pour in sterilized bottles.

• Use after 2 days.