Ingredients

• Yogurt 500g

• Soya 1 tbsp

• Fresh mint leaves 1 tbsp

• Red chili flakes ½ tsp

• Salt to taste

• Olive oil as required

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Cooking Directions

• Put yogurt in a strainer and drain excess water.

• Add strained yogurt in a bowl.

• Put in soya, fresh mint, red chili flakes and salt.

• Get balls from the flavored strained yogurt with ice cream spoon and put in a serving plate.

• Pour over olive oil, cover and refrigerate.

• Serve with crackers or bread.