Ingredients

• 1 package (8 ounces) cream cheese, softened

• 3 tablespoons spicy brown mustard

• 1/4 teaspoon prepared horseradish

• 5 flour tortillas (10 inches), room temperature

• 7 packages (2 ounces each) thinly sliced deli corned beef

• 15 thin slices Swiss cheese

• 1 can (14 ounces) sauerkraut, rinsed and well drained

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Cooking Directions

• In a small bowl, beat the cream cheese, mustard and horseradish until blended.

• Spread a heaping tablespoonful of cream cheese mixture over each tortilla.

• Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut.

• Roll up tightly. Chill for 1 hour.

• Cut each roll-up into 1/2-in. slices.