Ingredients

• 3/4 cup milk

• 2 tablespoons white vinegar

• 1 cup all-purpose flour

• 2 tablespoons white sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 egg

• 2 tablespoons butter, melted

• cooking Oil

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Cooking Directions

• Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

• Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.