Ingredients

• Raw mangoes 2

• Lemon 4

• Carrot 2

• Green chili 10

• Water 1 cup

• Red chili powder 1 tsp

• Salt 2 tsp

• Turmeric 2 tsp

• Ginger 1 tbsp

• Garlic clove 10

• Whole black pepper 1 tsp

• Coriander 1 tsp (roasted and grounded)

• Fenugreek seeds 2 tbsp (roasted and grounded)

• Cumin seeds 1 tsp (roasted and grounded)

• Vinegar 1 cup

• Oil 1 cup

 

Cooking Directions

• Cut the raw mango, lemon, carrot and green chilies.

• Boil all vegetables in water with red chilies, salt, turmeric, chopped ginger, garlic cloves, whole black pepper, coriander, fenugreek and cumin.

• When they are boiled then turn off the stove.

• After that pour oil and vinegar mix it well then fill it into jar.