Ingredients

• 1 cup carrot thinly chopped

• 1 cup french beans

• 1 cup bitter gourd chopped

• 1/2 beet root (peeled and chopped)

• half cup ginger

• 1 cup cloves garlic

• 1 cup green chillies

• 2 tbsp mustard oil

• 2 tbsp mustard seeds

• Few curry leaves chopped

• 1/2 tsp red chilli powder

• 1/2 tbsp turmeric powder

• 1/2 tbsp mace

• 3-4 black peppercorns crushed

• 1 tbsp vinegar

• 1/2 tsp lemon juice

• Salt to taste

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Cooking Directions

• Combine all the vegetables in a big bowl and add salt, red chilli powder and turmeric powder.

• Mix well and keep aside.

• Heat the oil in a non-stick pan and add mustard seeds and curry leaves.

• Allow the seeds to crackle and add ginger-garlic and green chillies.

• Saute for few seconds and now mix the vegetables.

• Stir with the mace, peppercorns, vinegar and lemon juice.

• Leave on medium high heat at least for 8-10 minutes and then turn off the gas.

• Leave the mixture to cool completely and then fill in the air tight jar.

• You may serve it immediately with your meal.