Ingredients

• 12 hard-boiled eggs, peeled

• 1 large empty sterilized glass jar

• 4 cups vinegar

• 1 teaspoon salt

• 2 medium onions, chopped

• 1⁄3 cup sugar

• 1 tablespoon pickling spices

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Cooking Directions

• Put the peeled hard boiled eggs in the large jar.

• Boil the remaining ingredients together for 5 minutes.

• Pour over the eggs in the jar.

• Cover; leave on counter overnight.

• Keeps in refrigerator for weeks, in theory.

• In reality, if you love pickled eggs, these will disappear.