Ingredients

• Cucumbers 2 (peeled and thinly sliced)

• Onion 1 small (peeled and thinly sliced)

• Tomatoes 3 small (thinly sliced)

• Dressing:

• Low-fat sour cream 1/3 cup

• Dijon mustard ¼ tsp

• White vinegar 2 tsp

• Milk 2 tbsp

• Sugar 1 tsp

• Parsley 2 tsp (chopped)

• Fresh dill (soya) 2 tbsp (chopped)

• Black pepper ¼ tsp

• Salt to taste

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Cooking Directions

• Add the cucumbers, onions and tomatoes in a large bowl. Set aside.

• In a small bowl, mix together all dressing ingredients. Pour over salad mixture and toss.

• Chill at least 2 hours before serving.