Ingredients

• Potatoes ½ kg (boiled, peeled, mashed)

• Salt to taste

• Chili flakes 1 tbsp

• Cumin seeds 1 tsp

• Whole coriander seeds 1 tsp

• Achari rai 1/4 tsp

• Kalonji ¼

• Methi dana ¼

• Curry leaves 8-10

• Green coriander leaves 1 tbsp chopped (optional)

• Green chilies 2 chopped (optional)

• Oil 2 tbsp

• Samosa patti as required

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Cooking Directions

• In a fry pan add oil, curry leaves, rai, kalonji and methidana and 1 tsp of chili flakes stir spoon and splutter curry leaves with spices.

• In a mixing bowl add mashed potatoes, cumin seeds, chili flakes, whole coriander, green coriander, green chili, salt and pour curry leaves with oil mix all very well.

• Now make samosa shape and fill samosa filling and sealed with beaten egg or flour.

• Fry in hot oil and serve.