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Chicken Malai Botti
Prep Time
1 hr
Cook Time
20 mints
Serves
3 - 4
Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe’s name reflects the nature of its ingredients as “Malai” (cream) is a key component
Ingredients
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Chicken Boneless (cube cutting) 1/2 kg
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Salt as per taste
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Black Pepper Powder 1 tsp
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Ginger & Garlic Paste 1 tbsp
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Yogurt 1 cup
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Green Chili 4 pieces
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Coriander leaves 1/2 cup
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Mint leaves 1/2 cup
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Cumin Powder 1 tsp
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Cream 3 tbsp
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Cooking Oil 1 ½ tbsp
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Cooking Directions
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Make paste of Coriander, Mint leaves and green chilies.
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In a bowl, add that green paste, chicken cubes, yogurt, salt, ginger & garlic paste, lemon juice, green chili, black pepper powder, cumin powder, cooking oil and mix it well.
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Keep in the refrigerator for an hour.
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Cook until yogurt water got dry.
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Turn off flame and add cream.
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when cream got dry smoke it with coal.
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If u want to BBQ or Grill it then add cream with all ingredients.
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Your tasty Malai Boti now ready to serve.
