Ingredients

• Eggs 6

• Milk 1 ½ cups (skimmed)

• White sugar 2 tbsp

• Cinnamon powder 1 tsp

• French bread 1 loaf (3/4 inch slices)

• Butter ¼ cup or as required

• For Frosting:

• Cream cheese 1 cup (fat-free, softened)

• Sugar 2 tbsp

• Sour cream 2 tbsp

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Cooking Directions

• In a bowl mix eggs, milk, sugar and cinnamon until combine well.

• Heat 1 tbsp butter on a griddle.

• Dip one by one bread slices into egg mixture and place over griddle to cook from both sides, about 4 minutes per side.

• Use 1 tbsp butter each time to fry bread.

• For Frosting: In the mean while mix cream cheese, sugar and sour cream until smooth.

• Place French toast in serving plate and top with frosting.