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Beef Behari Botti
Prep Time
1 hr
Cook Time
20 mints
Serves
3 - 4
Behari Boti Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Barbeque Recipes.
Ingredients
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Undercut steak pieces 1 kg
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Yogurt 100 grams
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Papaya paste 3 tbsp
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Onion (fried and ground) 1
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Ginger/Garlic paste 2 tbsp
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Roasted and crushed Cumin seeds 1 tsp
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Crushed Red chilies 1 tsp
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Hot spices powder 1 tsp
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Turmeric powder ½ tsp
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Roasted & ground Bengal grams 4 tbsp
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Mustard Oil 4 tbsp
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Salt to taste
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Cooking Directions
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Marinate steak pieces with papaya paste for at least 4 hours.
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Mix steak pieces, onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chilies, cumin seeds, grams and salt in a bowl.
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After 1 hour you can either put them on skewers and cook them over coals, steam and fry them You can also cook it in the oven.
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Garnish with sliced lemon, coriander leaves, green chilies and sliced onion.
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Serve delicious Bihari Boti with ‘roti, salad, raita and tamarind/mint chtuney.
