Ingredients

• Chicken drumstick 8

• Garlic paste 1 tsp

• Chili powder 1 tsp or to taste

• Garam Masala powder 1 tsp

• Paprika 1 tsp

• Salt 1 tsp or to taste

• Lemon juice 1 tbsp

• Black pepper ½ tsp

• Baking powder ½ tsp

• Oil 2 tbsp

• Bread crumbs 4 tbsp

• Peanut coarsely crushed 4 tbsp

• For Garlic Sauce:

• Yogurt 1 cup

• Garlic paste 1 tsp

• White pepper ¼ tsp

• Salt ¼ tsp

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Cooking Directions

• For Baked Drumsticks: Prick drumstick with a fork.

• Marinate them in black pepper, garlic paste, chili powder, garam masala powder, lemon juice and salt for 1 hour.

• Mix paprika, baking powder, bread crumbs and crushed peanuts together.

• Coat the drumstick in this mixture well.

• Place on a baking sheet and drizzle oil over them.

• Bake in a pre heated oven for 30 minutes at 180 degree C.

• Serve hot with garlic sauce.

• For Garlic Chutney: Mix all the ingredients well together.